Interview for "Happy Hour" with Ollia, for Radio Enghien, September 2015. Full interview:

or radio montage:

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis.

Bonjour Paris: Cooking with Allison.

Paris Missives: Review of Paris on the Edge cooking class.

Speak! Language center: Parisian Picnic.

Le Parisien: Cours de cuisine en anglais.

Vin&Chère: A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment.


This forum is moderated before publication: your contribution will only appear after being validated by an administrator.

Who are you?
Your post

To create paragraphs, just leave blank lines.

Want a free recipe and article about Paris in your inbox every month? Sign up for free updates, with tips and inspiration from Parisian artists. A bientôt!

Latest recipes