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Normally I don’t write much about restaurants, nor do I review restaurants here on the blog. So many people do that already, and frankly, reviewing restaurants means working when I want to just sit back and enjoy the food and wine. Like most people, I relish a relaxing experience in a restaurant, far from the madding social media crowd and photos.
Between you and me, I can’t think of any vegetable more unglamorous than beets. Before I moved to France, I associated beets with the evil witch in a fairy tale. In my mind, before she tucked into her toadstool and eye-of-newt omelet (or a small child), she would start her meal with beets.