Are you a fan of meal-sized “composed” salads? I sure am. Nothing’s better at beating the haze and heat of summer in the city than not having to cook after a long scorching day, and instead, simply sitting down to a cool, smoky salad. This composed salad requires cooking vegetables, wheatberries, and pine nuts, but usually I make those parts of the recipe in the morning when our apartment is still cool from the night air.