Pan-Roasted Duck Breast with Cherries

Pan-Roasted Duck Breast with Cherries

Still Time for Cherries! August is here! Much of Paris has emptied for the vacation season, but no matter where they’re spending their vacances, the French are still taking advantage of an extended cherry season. The fruit showed up late this year: with all the frost...
Salt Cod and Potato Gratin

Salt Cod and Potato Gratin

Merci, Monsieur Parmentier! For years, I always bought Salt Cod and Potato Gratin, or Brandade Parmentière, at my fishmonger’s (or even sometimes at Monoprix!). My reasoning was this: if they sell Salt Cod and Potato Gratin in stores, already made and ready to pop...