All articles tagged 'Main Courses' from Paris on the Edge

Indian-Spiced Lamb Confit with Spinach

Stuffed Savoy cabbage

Chicken pho (Phô ga)

Creuse-style potato pâté

Precision-roasted chicken

Spaghetti with sea urchin

Two-ham Belgian endives

Scallops with Champagne cream

Soufflé-stuffed crêpes with Roquefort and walnuts

Summery seafood pasta salad

Beef and broccoli with oyster sauce

Poule au pot revisited

Peanut-crusted fish filets with lemongrass-coconut rice

Chicken and sausage gumbo

Eggplant and blue cheese pasta

Sauce bolo'

Lemon confit and ginger roast veal

Kickin' chicken curry




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