All articles tagged 'Other First Courses' from Paris on the Edge

Ice-cold avocado, crab, and cilantro cocktail

Simple steamed artichokes with crème fraîche dip

Quick-pickled beet and carrot salad with pears and comté cheese

Scallops with Champagne cream

Soufflé-stuffed crêpes with Roquefort and walnuts

Mixed vegetable salad with herbed mayonnaise and smoked wild salmon

Fish terrine with zucchini scales




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