Press and videos


Interview for "Happy Hour" with Ollia, for Radio Enghien, September 2015. Full interview:

or radio montage:

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis.

Bonjour Paris: Cooking with Allison.

Paris Missives: Review of Paris on the Edge cooking class.

Speak! Language center: Parisian Picnic.

Le Parisien: Cours de cuisine en anglais.

Vin&Chère: A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment.


Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette: A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)

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