Press and videos

Press

Interview for "Happy Hour" with Ollia, for Radio Enghien. Full interview (1h) or radio montage (15 min.).

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis.

Bonjour Paris: Cooking with Allison.

Paris Missives: Review of Paris on the Edge cooking class.

Speak! Language center: Parisian Picnic.

Le Parisien: Cours de cuisine en anglais.

Vin&Chère: A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment.



Videos

Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette: A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)






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