Press and videos

Press

Interview for "Happy Hour" with Ollia, for Radio Enghien, September 2015. Full interview :

or radio montage :

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis.

Bonjour Paris : Cooking with Allison.

Paris Missives : Review of Paris on the Edge cooking class.

Speak ! Language center : Parisian Picnic.

Le Parisien : Cours de cuisine en anglais.

Vin&Chère : A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment.



Videos

Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette : A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)






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