PNG - 89 ko

Press and videos


Interview for "Happy Hour" with Ollia, for Radio Enghien. Full interview (1h) or radio montage (15 min.)

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis

Bonjour Paris : Cooking with Allison

Paris Missives : review of Paris on the Edge cooking class

Speak ! Language center : Parisian picnic

Le Parisien : Cours de cuisine en anglais

Vin&Chère : A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment


Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette : A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)

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