Press and videos


Interview for "Happy Hour" with Ollia, for Radio Enghien. Full interview (1h) or radio montage (15 min.).

Interview for "Turning Points" with Dawn Bournand, for WorldRadioParis.

Bonjour Paris: Cooking with Allison.

Paris Missives: Review of Paris on the Edge cooking class.

Speak! Language center: Parisian Picnic.

Le Parisien: Cours de cuisine en anglais.

Vin&Chère: A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment.


Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette: A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)

Want a free recipe and article about Paris in your inbox every month? Sign up for free updates, with tips and inspiration from Parisian artists. A bientôt!

Latest recipes