PNG - 89 ko

Press and videos


Interview for "Happy Hour" with Ollia, for Radio Enghien. [**Full interview (1h)*] or [**radio montage (15 min.)*]

[**Interview*] for "Turning Points" with Dawn Bournand, for WorldRadioParis

Bonjour Paris : [**Cooking with Allison*]

Paris Missives : [**review of Paris on the Edge cooking class*]

Speak ! Language center : [**Parisian picnic*]

Le Parisien : [**Cours de cuisine en anglais*]

Vin&Chère : [**A Neuilly sur Seine, Initiation Gourmande, apprend à parler le cookie couramment*]


Soufflé-stuffed crêpes with Roquefort cheese and walnuts

La zézette : A short history of a Belleville café

How to make a fish terrine with zucchini scales

Parlons Passion (in French)

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